It shouldn’t surprise anyone that a massive component of California’s economy is and has been agriculture and food service, including farming, canning, processing, and of course, restaurants. Given the size
Continue Reading Newsom’s Executive Order Focuses On Protections for Food Service Workers
Families First Coronavirus Response Act
COVID-19 Resources for Employers
By Jeffrey D. Polsky on
Keeping up with the deluge of COVID-19 laws, regulations, interpretive guidelines, and the like is quite a challenge for employers. You need to react to constantly changing circumstances and do…
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